Answer:
41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41
Explanation:
Answer can be found on this website, and if you want a more detailed answer.
https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness
what are blood borne pathogens
Answer:
Bloodborne pathogens are infectious microorganisms in human blood that can cause disease in humans. These pathogens include, but are not limited to, hepatitis B (HBV), hepatitis C (HCV) and human immunodeficiency virus (HIV). Needlesticks and other sharps-related injuries may expose workers to bloodborne pathogens.
Explanation:
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